The Ultimate Banana Bread Recipe

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Baking the loaf of banana bread is sometimes a pleasurable experience. It's straightforward to make, and the result is totally delicious. That recipe will guide you through each step of the process, ensuring a moist and flavorful banana bread that your loved ones will adore.

First assembling your ingredients, warm up your oven to 175 degrees Celsius. In a large bowl, crumble the the ripe bananas thoroughly. Add the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, whisk together the dry ingredients: flour, baking soda, salt.

Carefully pour {the dry ingredients here into|the wet ingredients until just combined|the wet ingredients. Don't overmix, as this can result in a tough loaf. Fill the batter into a greased and floured loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before . It should be cooled completely before serving.

Enjoy your warm, perfectly golden banana bread! Serve it with some cream cheese, or simply enjoy it on its own.

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